Asian Noodle Salad

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    20 minutes

  • Cooking time

    Cooking time

    10 minutes

  • Total  time

    Total time

    30 minutes

  • Serves



  • Difficulty



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  • 2 x packets Wokka noodles
  • 2 tbsp sesame oil
  • 20 large green prawns, peeled (tail intact) and deveined
  • ¼ small red cabbage, shredded
  • 6 baby cucumbers, quartered
  • 1 small carrot, grated
  • 2 birdseye chillies, finely sliced (optional)
  • 8 snow peas, shredded
  • 2 spring onions, finely sliced
  • ¼ cup each Thai basil, Vietnamese mint and coriander leaves
  • ¼ cup toasted cashews
  • Salt and pepper


  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • ½ tbsp sesame oil
  • Juice of 1 lime
  • 1 tbsp caster sugar
  • ½ tsp finely grated ginger


  1. Step 1 - Soak noodles in boiling water for 10 mins. Drain, refresh in cold water, drain again and set aside. Season prawns, toss in sesame oil and fry 2 mins until cooked through.
  2. Step 2 - Combine remaining salad ingredients, prawns and noodles in a large bowl.
  3. Step 3 - To make dressing whisk together all ingredients. Pour over the salad and toss well to coat. Serve immediately.

Looking for tasty lean lunches that are full of flavour! Wokka noodles are tasty hot and cold! Get your meal prep on and try this yummy Asian noodle salad that can get you through the week!

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