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Asian Noodle Salad
Author: Wokka
Category: Noodles
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Prep time
20 minutes
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Cooking time
10 minutes
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Total time
30 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- 2 x packets Wokka noodles
- 2 tbsp sesame oil
- 20 large green prawns, peeled (tail intact) and deveined
- ¼ small red cabbage, shredded
- 6 baby cucumbers, quartered
- 1 small carrot, grated
- 2 birdseye chillies, finely sliced (optional)
- 8 snow peas, shredded
- 2 spring onions, finely sliced
- ¼ cup each Thai basil, Vietnamese mint and coriander leaves
- ¼ cup toasted cashews
- Salt and pepper
- DRESSING
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- ½ tbsp sesame oil
- Juice of 1 lime
- 1 tbsp caster sugar
- ½ tsp finely grated ginger
Instructions
- Step 1 - Soak noodles in boiling water for 10 mins. Drain, refresh in cold water, drain again and set aside. Season prawns, toss in sesame oil and fry 2 mins until cooked through.
- Step 2 - Combine remaining salad ingredients, prawns and noodles in a large bowl.
- Step 3 - To make dressing whisk together all ingredients. Pour over the salad and toss well to coat. Serve immediately.
Looking for tasty lean lunches that are full of flavour! Wokka noodles are tasty hot and cold! Get your meal prep on and try this yummy Asian noodle salad that can get you through the week!
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
