Chicken Laksa with Singapore Noodles

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    10 minutes

  • Cooking time

    Cooking time

    10 minutes

  • Total  time

    Total time

    20 min

  • Serves



  • Difficulty



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  • 440g pkt WOKKA Singapore Noodles
  • 2 tsp lightly flavoured oil
  • ½ cup laksa paste
  • 2 cups chicken stock
  • 400ml can coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup shredded cooked chicken
  • 150g green beans, cut into 3cm lengths
  • Bean shoots, mint leaves, sliced chillies and fried shallots, for serving


  1. Step 1 -Soak the noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
  2. Step 2 - Add oil to a large saucepan, add paste and cook for 1-2 minutes over a low heat. Add stock, coconut milk, fish sauce and sugar. Bring to a gentle boil and then simmer for 2-3 minutes.
  3. Step 3 - Add chicken and beans to the soup until the beans are just tender.
  4. Step 4 - Divide noodles between deep soup bowls and top with laksa soup. Finish with bean shoots, mint, chillies and shallots.

Tip: add some fried tofu puffs or other vegetables you may have on hand.

We haven't met a Laksa we didnt love. Try this delicious Chicken laksa with Wokka’s tasty Singapore noodles, pimp it out by adding some fried tofu puffs or other vegetables you may have on hand.

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Wokka Noodles Recipe - Chicken Laksa with Singapore Noodles

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