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Chicken Laksa with Singapore Noodles
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
10 minutes
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Total time
20 min
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Serves
4
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Difficulty
Easy
Ingredients
- 440g pkt WOKKA Singapore Noodles
- 2 tsp lightly flavoured oil
- ½ cup laksa paste
- 2 cups chicken stock
- 400ml can coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup shredded cooked chicken
- 150g green beans, cut into 3cm lengths
- Bean shoots, mint leaves, sliced chillies and fried shallots, for serving
Instructions
- Step 1 -Soak the noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Add oil to a large saucepan, add paste and cook for 1-2 minutes over a low heat. Add stock, coconut milk, fish sauce and sugar. Bring to a gentle boil and then simmer for 2-3 minutes.
- Step 3 - Add chicken and beans to the soup until the beans are just tender.
- Step 4 - Divide noodles between deep soup bowls and top with laksa soup. Finish with bean shoots, mint, chillies and shallots.
Tip: add some fried tofu puffs or other vegetables you may have on hand.
We haven't met a Laksa we didnt love. Try this delicious Chicken laksa with Wokka’s tasty Singapore noodles, pimp it out by adding some fried tofu puffs or other vegetables you may have on hand.
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
