Flatter, softer noodle which carries flavours of any sauce the best. Can be used in Pad Thai or Vietnamese Pho.
THIN HOKKIEN NOODLE
Thick, Hokkien Noodles started their life as a favourite of the Hokkien Chinese, who in turn introduced them to Malaysia where they play a major role in Malaysian hawker-style dishes. Now available in a thin noodle option. Quick and easy with no pre-cooking required
SINGAPORE STYLE NOODLE
Thinner style, suited to Singapore Fried Noodles dish or even great in a noodle salad. Quick and easy with no pre-cooking required.
THIN EGG NOODLES
Thinner, firmer egg-style noodle, most popular Cantonese Noodle. Used in Mie Goreng, Wonton Noodle soup or Chow Mein. Quick and easy with no pre-cooking required.