RICE NOODLE
Flatter, softer noodle which carries flavours of any sauce the best. Can be used in Pad Thai or Vietnamese Pho.
![Wokka Noodles Products -- Rice Noodle](https://www.wokkanoodles.com.au/wp-content/uploads/2022/02/rice-noodle-2-3-e1652855785113.png)
THIN HOKKIEN NOODLE
Thick, Hokkien Noodles started their life as a favourite of the Hokkien Chinese, who in turn introduced them to Malaysia where they play a major role in Malaysian hawker-style dishes. Now available in a thin noodle option. Quick and easy with no pre-cooking required
![Teriyaki Stir-fry Sauce](https://www.wokkanoodles.com.au/wp-content/uploads/2021/10/img-2-1.png)
SINGAPORE STYLE NOODLE
Thinner style, suited to Singapore Fried Noodles dish or even great in a noodle salad. Quick and easy with no pre-cooking required.
![Wokka Singapore Style Noodle](https://www.wokkanoodles.com.au/wp-content/uploads/2022/03/singapore-2-3-e1652855214962.png)
THIN EGG NOODLES
Thinner, firmer egg-style noodle, most popular Cantonese Noodle. Used in Mie Goreng, Wonton Noodle soup or Chow Mein. Quick and easy with no pre-cooking required.
![Wokka Noodles Products -- Thin Egg Noodles](https://www.wokkanoodles.com.au/wp-content/uploads/2022/03/thin-egg-2-3-e1652855605173.png)