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Pork Ja-Ja men with Wokka Udon Noodles
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
20 minutes
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Total time
30 min
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Serves
4
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Difficulty
Medium
Ingredients
- 80ml (⅓ cup) vegetable oil
- 2 spring onions white part and green, thinly sliced kept separate
- 1 small brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 tsp grated ginger
- 750g course pork mince
- 1 ½ tsp brown sugar
- ¼ tsp salt
- 125g (½ cup) water
- 80g chilli bean sauce
- 3 tsp tamari or premium soy sauce
- 2 tsp rice vinegar plus extra to taste
- 440g Wokka Udon Noodles
- 2 small lebanese cucumbers, peeled seeded, halved lengthways, sliced
- Coriander leaves and black sesame seeds to serve
Instructions
- Step 1 - Heat oil in a wok over medium-high heat, add white part of spring onion, ginger and garlic and stir-fry until fragrant (1 minute). Add pork and continue stir-frying, breaking up clumps with a spoon, until browned (5 minutes).
- Step 2 - Add sugar, ¼ tsp salt, stir to dissolve sugar then add 125ml (½ cup) water, chilli bean sauce and tamari and stir till liquid has reduced. Add rice vinegar and simmer, stirring occasionally until meat is cooked, sauce is thick and coats the meat. Keep warm Cook noodles according to pack instructions, drain. Divide noodles amongst bowls and spoon pork over noodles. Add cucumbers and garnish with spring onions, coriander and black sesame seeds.
Looking for fast flavourful meals you can prepare for your family in less than 30 mins?? Pork Ja - Ja men with Wokka Udon Noodles will have the family saying YUM!
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
