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Mushroom Noodle Soup
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
15 minutes
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Total time
25 min
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Serves
4
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Difficulty
Easy
Ingredients
- 1 x 440g packet of Wokka Udon
- 100g shitake mushroom
- 100g enoki mushrooms
- 1l vegetable stock
- 2 sticks of spring onion
- 1 tsp crushed ginger
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp of miso paste
- Sea salt
- Ground black pepper
- Vegetable oil
Instructions
- Step 1 - Soak noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Add 1l of vegetable stock, crushed ginger, sesame oil, soy sauce and miso paste and bring to boil for 5 mins.
- Step 3 - Season with salt and pepper, add Wokka Udon Noodles cooking for 10 mins reducing the heat to medium.
- Step 4 - Slice spring onion and garnish on top of the soup when serving.
Nothing better than a deliciously comforting bowl of udon noodles made easy with Wokka Noodles no matter the season. This recipe has the deliciousness of mushrooms and Wokka Noodles conveniently ready to serve wet noodles, making this a go to meal for flav our and ease.
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
