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Chicken Satay
Author: Wokka
Category: Golden Hokkien
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Prep time
2-3 minutes
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Cooking time
15 minutes
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Total time
30 minutes
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Serves
4
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Difficulty
Extreme
Ingredients
- 1 x 440g packet Wokka Golden Hokkien Noodles
- 500g chicken mince
- 2 golden shallots, finely chopped
- 2 teaspoons minced garlic
- 1/4 cup crunchy peanut butter
- 1 small bird’s eye red chilli (seeds removed), thinly sliced
- 1/3 cup chopped fresh coriander
- 2 teaspoons fish sauce
- 2 teaspoons lime juice
- 3 baby cucumbers, sliced
- coriander leaves, to serve
- 2 tablespoons roasted salted peanuts, chopped
Instructions
- Step 1 -Soak noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 -Heat oil in a large frying pan over medium-high heat. Add chicken mince and cook until browned. Add shallots, garlic and ginger and cook over 1-2 minutes or until fragrant. Reduce heat to medium, stir in peanut butter and ó cup water and cook for a further 5 minutes or until thickened. Stir in chilli, coriander, fish sauce and lime juice. Add noodles to pan and stir until heated through.
- Step 3 -Divide noodles amongst serving bowls and top with cucumber, coriander and chopped peanuts. Wokka Hints: If you like it hot, chop up some fresh red chilli and soften with the shallots, garlic and ginger.
Cooking Instructions
Toss your noodles straight in the wok or soak in boiling water for 2-3 minutes for a softer texture.
Store in a cool, dry place out of direct sunlight.
It's so easy to create delicious, wok-inspired Asian meals at home with fresh ingredients and Wokka's range of authentic Asian noodles. Check out this tasty recipe for Chicken satay noodles that would make any nut lover swoon.
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
