Chilli Caramel Prawns with Singapore Noodles

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    15 minutes

  • Cooking time

    Cooking time

    15 minutes

  • Total  time

    Total time

    30 min

  • Serves



  • Difficulty



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  • 1 x 440g packet Wokka Singapore Style Noodles
  • 100g palm sugar, grated
  • 1 tablespoon tamarind puree
  • 1 tablespoon fish sauce
  • 1 stick lemongrass, finely slice (white part only)
  • 2 bird’s eye chilli, finely chopped
  • 2 teaspoons lime juice
  • 1 tablespoon vegetable oil
  • 450g green king prawns, peeled, deveined and tail intact
  • 100g snow peas
  • 100g green beans, halved


  1. Step 1 -Soak noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
  2. Step 2 - Combine sugar and . cup water in a small saucepan. Stir over medium heat until sugar has dissolved and bring to the boil. Reduce heat to low and stir in tamarind, fish sauce and lemongrass and simmer for 5 minutes. Stir in chilli and lime juice.
  3. Step 3 - Heat oil in a frying pan over medium-high heat. Add prawns, cooking for 3 minutes or until almost cooked through. Add snow peas and beans and cook for a further minutes or until vegetables are just tender.
  4. Step 4 - To serve, pour chilli caramel sauce over noodles and toss to coat. Divide among 4 bowls and top with prawns and vegetables.

Wokka Hints: For a chicken and tofu version use 300g skinless chicken thigh fillets, sliced and 100g sliced tofu.

When you like a little heat, a little sweet, but heaps of flavour. Try our recipe for Chilli Caramel Prawns with Singapore Noodles.

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Wokka Noodles Recipe - Chilli Caramel Prawns with Singapore Noodles

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