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Duck Yaki Udon Noodles
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
20 minutes
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Total time
30 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- 440g pack WOKKA Udon Noodles
- 2 tbsp sunflower oil
- 380g Fresh Duck Breast Fillets
- Shallots cut into 3cm pieces
- 1 bunch baby bok choy, stems and leaves chopped
- 175g pack WOKKA Japanese Style Yaki Udon Stir Fry Sauce
- Toasted sesame seeds, sprouts and spring onions, for garnish
Instructions
- Step 1 - Soak the noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Preheat oven to 190 degress. Score the duck breast skin and season. In a pan skin down cook till skin is crispy, then flip for 2 min further. Then place on tray in the oven for 15 min.
- Step 3 - Heat oil in your pan and cook bok choy & shallots for 1-2 minutes.
- Step 4 - add the Udon noodles to your pan, add the Wokka Yaki Udon Stir-fry sauce and combine and heat through.
- Step 5 - Remove duck from oven, rest for 5 min, then slice.
- Step 6 - Serve the noodles and top with sliced Duck breast. Garnished with sesame seeds, sprouts and spring onions.
This dish is delicious, easy to make and will make you look like a master chef! Also so budget friendly it will be on your most requested list!
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
