King Prawn Golden Hokkien Noodles

Author: Wokka

Category: Golden Hokkien

  • Prep time

    Prep time

    10 minutes

  • Cooking time

    Cooking time

    10 minutes

  • Total  time

    Total time

    20 minutes

  • Serves



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  • 440g Wokka Golden Hokkien Noodles
  • 2 tbsp Olive Oil
  • 250g King Prawns, Peeled
  • 175g Lup Chong (Chinese Sausage)
  • 3 tbsp Dark Soy
  • 3 tbsp Light Soy
  • 1/2 Cup Chicken Stock
  • 2 tsp Cornstarch
  • 3 tsp water
  • 1 Cup Bok Choy
  • Coriander leaves and sesame seeds to serve


  1. Step 1 - Heat oil in a wok over medium-high heat, add diced Lup Chong sausage, then add prawns and allow to colour.
  2. Step 2 - Add soy sauces and chicken stock.
  3. Step 3 - Mix cornstarch with water to form a slurry, add to wok to thicken sauce.
  4. Step 4 - Cook noodles according to pack instructions, drain. Add the noodles to the wok and coat with sauce.
  5. Step 5 - Add bok choy & stir through.
  6. Step 6 - Serve & garnish with coriander leaves and sesame seeds.

Craving a taste of the extraordinary? 🍤✨ Dive into the deliciousness of our King Prawn and Golden Hokkien Noodle Stir-Fry! 👑🍜 With succulent prawns, vibrant greens and Wokka wok-ready noodles, every bite is a flavour adventure. Get ready to tantalise your taste buds and elevate your mealtime game!

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