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King Prawn Golden Hokkien Noodles
Author: Wokka
Category: Golden Hokkien
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Prep time
10 minutes
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Cooking time
10 minutes
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Total time
20 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- 440g Wokka Golden Hokkien Noodles
- 2 tbsp Olive Oil
- 250g King Prawns, Peeled
- 175g Lup Chong (Chinese Sausage)
- 3 tbsp Dark Soy
- 3 tbsp Light Soy
- 1/2 Cup Chicken Stock
- 2 tsp Cornstarch
- 3 tsp water
- 1 Cup Bok Choy
- Coriander leaves and sesame seeds to serve
Instructions
- Step 1 - Heat oil in a wok over medium-high heat, add diced Lup Chong sausage, then add prawns and allow to colour.
- Step 2 - Add soy sauces and chicken stock.
- Step 3 - Mix cornstarch with water to form a slurry, add to wok to thicken sauce.
- Step 4 - Cook noodles according to pack instructions, drain. Add the noodles to the wok and coat with sauce.
- Step 5 - Add bok choy & stir through.
- Step 6 - Serve & garnish with coriander leaves and sesame seeds.
Craving a taste of the extraordinary? 🍤✨ Dive into the deliciousness of our King Prawn and Golden Hokkien Noodle Stir-Fry! 👑🍜 With succulent prawns, vibrant greens and Wokka wok-ready noodles, every bite is a flavour adventure. Get ready to tantalise your taste buds and elevate your mealtime game!
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
