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Pork Belly Udon Carbonara
Author: Wokka
Category: Noodles
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Prep time
20 minutes
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Cooking time
15 minutes
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Total time
35 minutes
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Serves
4
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Difficulty
Medium
Ingredients
- 1 pkt Wokka Udon Noodles
- 1/2 tbsp olive oil
- 250g pork belly cut into sections
- 1 brown onion
- 2 cloves garlic, crushed
- 250ml chicken stock
- 1 egg
- 1 cup cream
- 1 cup shredded or grated mild white cheese
- salt + pepper to taste
- Chives to garnish
Instructions
- Step 1 - Cook Wokka Udon per package directions, rinse + set aside.
- Step 2 - Heat a pan to medium to high & coat with olive oil, add pork belly in.
- Step 3 - Once the pork belly has browned add onion and garlic.
- Step 4 - Add chicken stock and simmer until liquid reduces. Then add cream & cheese.
- Step 5 - Add in cooked udon, mix in evenly.
- Step 6 - Remove from heat and plate. Add egg yolk on top and top with chives + cracked pepper.
- Step 7 - Mix the egg for a super, creamy, rich pasta!!
Udon know what your missing! So you should make some. An Asian twist on an Italian classic, pork belly udon carbonara. YUM!
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
