Spicy Baked Chicken with Creamy Peanut Udon Noodles 

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    15 minutes

  • Cooking time

    Cooking time

    30 minutes

  • Total  time

    Total time

    45 minutes

  • Serves


    4 - 6

  • Difficulty



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  • 400g chicken fillets
  • 1 tbsp sesame oil
  • 1 shallot/spring onion – chopped, whites and greens separated (use the greens to garnish later)
  • 200g mushrooms – stems removed, thinly sliced
  • 1 clove garlic diced
  • 1/2 tbsp ginger grated
  • 250ml Tatua Cooking Cream
  • 440g Wokka Udon Noodles
  • A handful of baby spinach leaves
  • Optional - 2 tsp toasted sesame seeds – to garnish

- For the Marinade

  • 1/4 cup Trident Sriracha Hot Chilli Sauce
  • Kaffir lime leaves (leave whole)
  • 2 tbs S&W Maple Syrup
  • 1/4 cup soy sauce, low sodium
  • 1 tbsp sesame oil

- For the Sauce

  • 1/4 cup Trident Sriracha Hot Chilli Sauce
  • 2 tbs S&W Maple Syrup
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce, low sodium
  • 2 tbs rice wine vinegar


  1. Step 1 - Mix all the ingredients for the marinade together in a medium size bowl. Once combined, add the chicken fillets and coat well. Marinate for 20-30 minutes (or overnight for a more intense flavour).
  2. Step 2 - Preheat the oven to 175°C.
  3. Step 3 - In a small bowl mix together all the sauce ingredients and set aside.
  4. Step 4 - Remove the chicken from the marinade and place onto a lined tray and cook for 25 mins (depending on the size of your fillets, test to make sure they are cooked through).
  5. Step 5 - Make the Udon Noodles according to Wokka package instructions, drain and set aside.
  6. Step 6 - In a hot wok or saucepan, add sesame oil and the white part of the shallots along with the mushrooms, toss through to get a little colour. Add in the garlic & ginger and stir until fragrant. Toss in the udon noodles, noodle sauce and Tatua cooking cream. Bring to a simmer and then add the spinach leaves.
  7. Step 7 - Slice the baked chicken and arrange over your noodles. Garnish as desired, serve and enjoy!

Asian style comfort food at its best & completely perfect for feasting at home on a weeknight! Noodles in a creamy spicy sauce topped with juicy and tender spicy-sweet sriracha chicken strips for the ultimate home-cooked Asian feast!

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