Sticky Pork with Wokka Thin Hokkien Noodles

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    10 minutes

  • Cooking time

    Cooking time

    1 hr 15 minutes

  • Total  time

    Total time

    1 hr 25 min

  • Serves



  • Difficulty



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  • 1 pkt of Wokka Thin Hokkien Noodles
  • 500g Pork rashers
  • ¼ cup Honey
  • ¼ cup Trident Sweet Chilli Sauce
  • 2 Tb sp Soy
  • 2 Tb sp Hoison
  • 2 Tb sp Sesame oil
  • 2 Clove Garlic, crushed
  • ½ Red Chilli
  • 2 Whole star anise
  • Lime, coriander, fried shallots to garnish


  1. Step 1 - 500g Pork rashers, remove rind & cut 3cm pieces
  2. Step 2 - Cover pork with cold water and bring to a boil.
  3. Step 3 - Place pork in a large saucepan. Cover with cold water. Bring to the boil. Reduce heat and simmer for 1 minute. Drain pork well
  4. Step 4 - Combine all remaining ingredients in a medium wok or saucepan. Bring to the boil on high, stirring. Reduce heat to low.
  5. Step 5 - Add pork and simmer very gently for about 1 hour, until very tender.
  6. Step 6 - Make Wokka Noodles per pack instructions. (we only used 1 x 220g for this recipe, but if you have lots of hungry tummies you can use both)
  7. Step 7 - Increase heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup. Stir in noodles to coat with sauce and top with sliced green onions.
We have video of recipe also we will support on our socials

Happy Days Noodle Lovers. Make the best sticky pork noodles ever with Wokka noodles and this deliciously tasty combo of sweet, heat & meat!

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