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Sticky Pork with Wokka Thin Hokkien Noodles
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
1 hr 15 minutes
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Total time
1 hr 25 min
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Serves
4
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Difficulty
Medium
Ingredients
- 1 pkt of Wokka Thin Hokkien Noodles
- 500g Pork rashers
- ¼ cup Honey
- ¼ cup Trident Sweet Chilli Sauce
- 2 Tb sp Soy
- 2 Tb sp Hoison
- 2 Tb sp Sesame oil
- 2 Clove Garlic, crushed
- ½ Red Chilli
- 2 Whole star anise
- Lime, coriander, fried shallots to garnish
Instructions
- Step 1 - 500g Pork rashers, remove rind & cut 3cm pieces
- Step 2 - Cover pork with cold water and bring to a boil.
- Step 3 - Place pork in a large saucepan. Cover with cold water. Bring to the boil. Reduce heat and simmer for 1 minute. Drain pork well
- Step 4 - Combine all remaining ingredients in a medium wok or saucepan. Bring to the boil on high, stirring. Reduce heat to low.
- Step 5 - Add pork and simmer very gently for about 1 hour, until very tender.
- Step 6 - Make Wokka Noodles per pack instructions. (we only used 1 x 220g for this recipe, but if you have lots of hungry tummies you can use both)
- Step 7 - Increase heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup. Stir in noodles to coat with sauce and top with sliced green onions.
We have video of recipe also we will support on our socials
Happy Days Noodle Lovers. Make the best sticky pork noodles ever with Wokka noodles and this deliciously tasty combo of sweet, heat & meat!
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
