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Stir Fried Chicken with Chinese Cabbage and Thin Egg Noodles
Author: Wokka
Category: Noodles
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Prep time
10 minutes
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Cooking time
15 minutes
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Total time
25 min
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Serves
4
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Difficulty
Easy
Ingredients
- 440g pack WOKKA Thin Egg Noodles
- 2 tbsp sunflower oil
- 1 red onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 chilli, chopped
- 500g chicken mince
- ¼ cup fish sauce
- 1 ½ tbsp soy sauce
- 1 ½ tbsp caster sugar
- 1 ½ cups finely sliced chinese cabbage
- ¼ cup coriander, finely chopped
- ¼ cup peanuts, toasted
- Coriander, lime and additional chillies, to garnish
Instructions
- Step 1 - Soak the noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Heat oil in a large frying pan. Cook onion, garlic and chilli for 1 minute until tender.
- Step 3 - Add chicken and cook over medium heat, whilst breaking up mince with a spatula until meat is just cooked. Add sauces, sugar, cabbage and coriander.
- Step 4 - Fold in noodles and serve garnished with peanuts, lime, coriander and additional chilli.
It’s so easy to create delicious, wok - inspired Asian meals at home with fresh ingredients and Wokka’s range of authentic Asian noodles. The family will love this tasty combo any night of the week.
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
