Street Style Singapore Noodles

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    20 minutes

  • Cooking time

    Cooking time

    10 minutes

  • Total  time

    Total time

    30 minutes

  • Serves



  • Difficulty



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  • 300g Chicken thigh fillets, cut into strips
  • 440g Wokka Singapore Style Noodles
  • 2 eggs, beaten
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 2 tsp chilli paste
  • 2 garlic cloves, crushed
  • 1 tbsp ginger, crushed
  • 1 onion, sliced
  • 1 bunch broccolini
  • 1 bunch asparagus
  • 1 cup red cabbage
  • 1 cup wombok
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 spring onions
  • Crispy shallots


  1. Step 1 - In a hot wok make an omelette (egg pancake) with the beaten eggs, then remove from heat a set aside
  2. Step 2 - Add the chicken to the hot wok and cook until it starts to colour. Add the curry powder, turmeric and coat the chicken. Add the onion and mix with the chicken until the onion softens. Add minced ginger, garlic & chilli paste and combine with chicken.
  3. Step 3 - Add coconut cream, soy sauce, rice vinegar, sugar, mix and let simmer. Then add your stir fry veggies. We used wombok, asparagus, broccolini & red cabbage. Cook the Wokka Noodles as per pack instructions and add to stir fry, coat noodles and add the egg back in and serve. Garnish with crispy shallots and spring onions.

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