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Sweet Chili Tuna ‘Cold’ Noodle Bowl
Author: Wokka
Category: Noodles
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Prep time
15 minutes
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Cooking time
5 minutes
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Total time
20 min
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Serves
4
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Difficulty
Easy
Ingredients
- 1 x 440g packet Wokka Singapore Style Noodles
- ½ cup Trident Sweet Chilli Sauce
- 3 teaspoons sesame oil
- 2 tablespoons lime juice
- 2 teaspoons soy sauce
- 2 tablespoons chopped coriander
- 200g fresh sashmimi grade tuna or white fish, thinly sliced
- 1 avocado, thinly sliced
- 12 cherry tomatoes, halved
- 1 Lebanese cucumber, halved and thinly sliced
- 2 spring onions, thinly sliced
- toasted white and black sesame seeds, to serve
Instructions
- Step 1 -Soak noodles in boiling water for 3-4 minutes to soften, drain, refresh in cold water and drain well. In a large bowl, combine noodles with sweet chilli sauce, sesame oil, lime juice, soy sauce and coriander until well coated.
- Step 2 - Place noodles into four serving bowls. Top with tuna, avocado, tomatoes, cucumber, spring onions and sesame seeds. Serve immediately.
It’s so easy to create delicious, wok - inspired Asian meals at home with fresh ingredients and Wokka’s range of authentic Asian noodles. We have done our own version of a poke inspired bowl by adding fresh tuna to cold noodles.
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
