Sweet Chili Tuna ‘Cold’ Noodle Bowl

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    15 minutes

  • Cooking time

    Cooking time

    5 minutes

  • Total  time

    Total time

    20 min

  • Serves



  • Difficulty



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  • 1 x 440g packet Wokka Singapore Style Noodles
  • ½ cup Trident Sweet Chilli Sauce
  • 3 teaspoons sesame oil
  • 2 tablespoons lime juice
  • 2 teaspoons soy sauce
  • 2 tablespoons chopped coriander
  • 200g fresh sashmimi grade tuna or white fish, thinly sliced
  • 1 avocado, thinly sliced
  • 12 cherry tomatoes, halved
  • 1 Lebanese cucumber, halved and thinly sliced
  • 2 spring onions, thinly sliced
  • toasted white and black sesame seeds, to serve


  1. Step 1 -Soak noodles in boiling water for 3-4 minutes to soften, drain, refresh in cold water and drain well. In a large bowl, combine noodles with sweet chilli sauce, sesame oil, lime juice, soy sauce and coriander until well coated.
  2. Step 2 - Place noodles into four serving bowls. Top with tuna, avocado, tomatoes, cucumber, spring onions and sesame seeds. Serve immediately.

It’s so easy to create delicious, wok - inspired Asian meals at home with fresh ingredients and Wokka’s range of authentic Asian noodles. We have done our own version of a poke inspired bowl by adding fresh tuna to cold noodles.

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