Teriyaki Beef with Thin Egg Noodles

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    10 minutes

  • Cooking time

    Cooking time

    15 minutes

  • Total  time

    Total time

    25 min

  • Difficulty



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  • 2 x 220g pkt IGA thin egg noodles
  • 1 tablespoon peanut oil
  • 500g beef fillet, thinly sliced
  • 16 – 20 beans, top and tailed then cut in half
  • 400g can corn spears, halved
  • 1 red pepper, cut into strips
  • ½ cup beef stock or water
  • 250ml teriyaki marinade


  1. Step 1 -Soak noodles in boiling water for 5 minutes.
  2. Step 2 - Heat a large frying pan or wok, add oil and beef and cook for 3 – 5 minutes. Then add vegetables and stock, stir-fry for a further 5 minutes. Pour sauce over beef and vegies, add noodles and toss to combine, allow to cook for 3 minutes covered then serve.

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Wokka Noodles Recipe - Teriyaki Beef with Thin Egg Noodles

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