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Thai Chicken Rice Noodle Bowl
Author: Wokka
Category: Noodles
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Prep time
20 minutes
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Cooking time
10 minutes
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Total time
30 minutes
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Serves
4
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Difficulty
Easy
Ingredients
- 440g Wokka Rice Noodles
- 500g Chicken thigh fillet
- 1 cup fresh coriander chopped
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 11⁄2 tbsp soy sauce
- 11⁄2 fish sauce
- 11⁄2 olive oil
- 11⁄2 brown sugar
- Salt and pepper
Salad Suggestions
- Grated carrot
- Edamame
- Mixed green leaves
- Cucumber
- Fresh mint
- Chilli
- Cabbage or sauerkraut
- Sprouts
- Snow Peas
Instructions
- Step 1 - In a small bowl combine coriander, ginger, garlic, soy sauce, fish sauce, olive oil & brown sugar.
- Step 2 - Add the chicken and marinate for 3 hours or overnight.
- Step 3 - Pre heat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout.
- Step 4 - Prepare noodles per pack instructions then run under cold water & drain. Serve with Wokka rice noodles and fresh herbs and salad.
Looking for tasty lean lunches that are full of flavour! Wokka noodles are tasty hot and cold! Get your meal prep on and try this yummy Asian noodle salad that can get you through the week!
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Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
