File not larger than 10 Mb
Send Your Creation
Vegetable Yaki Udon
Author: Wokka
Category: Noodles
-
Prep time
10 minutes
-
Cooking time
8 minutes
-
Total time
18 minutes
-
Serves
4
-
Difficulty
Easy
Ingredients
- 440g pack WOKKA Udon Noodles
- 2 tbsp sunflower oil
- 200g swiss brown mushrooms, sliced
- 1 carrot, shredded
- 2 cups shredded wombok cabbage
- 100g snow peas, thinly sliced
- 1⁄2 red capsicum, thinly sliced
- 2 spring onions, thinly sliced
- 175g pack WOKKA Yaki Udon Stir Fry Sauce
- Toasted sesame seeds, for garnish
Instructions
- Step 1 - Soak the noodles in boiling water for 2-3 minutes to soften. Drain and set aside.
- Step 2 - Heat the oil in a large frying pan or wok. Cook the mushrooms for 1 minute. Add carrot, cabbage, snow peas, capsicum, spring onions, noodles and stir fry sauce.
- Step 3 - Toss well until noodles have been heated through and are well coated.
- Step 4 - Serve Yaki Udon noodles garnished with sesame seeds.
A truly authentic classic Japanese dish with yummy vegetables & Wokka Udon Noodles
User Creation
Other Auth Recipes
Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
