Vietnamese Style Noodle Salad

Author: Wokka

Category: Noodles

  • Prep time

    Prep time

    10 minutes

  • Cooking time

    Cooking time

    10 minutes

  • Total  time

    Total time

    20 minutes

  • Serves



  • Difficulty



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  • l x 440g packet Wokka Rice Noodles
  • 2 tablespoons sesame oil
  • 20 largo green prawns, peeled (tail intact) and deveined
  • 1/4 small red cabbage, shredded
  • 6 baby cucumbers, sliced
  • l small carrot, grated
  • 2 birds eye chillies, finely sliced
  • 8 snow peas, shredded
  • 2 spring onions, finely sliced
  • 1/4 cup each 'Thai Basil, Vietnamese Mint and Coriander
  • 1/4 cup toasted cashews, roughly chopped


  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • juice of 2 limes
  • 2 tablespoons caster sugar
  • 2 teaspoons finely grated ginger


  1. Step 1 -Soak noodles in boiling water for 2-3 minutes to softerL Drain, refresh in cold water, drain again and set aside. Make dressing by whisking all ingredients together.
  2. Step 2 - Season prawns with salt and pepper and toss in sesame oil and fry for 2-5 minutes or until cooked through.
  3. Step 3 - Combine remaining salad ingredients, prawns and noodles in a large bowl. Make dressing by whisking all ingredients together. Pour over salad and toss well to coat. Serve immediately.

When you want your meals to be fast, fresh and full of flavour, this recipe for Vietnamese Style Noodle Salad is a must.

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Wokka Noodles Recipe - Vietnamese Style Noodle Salad

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