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Warm Duck Salad with Wokka Singapore Noodles
Author: Wokka
Category: Noodles
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Prep time
15 minutes
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Cooking time
15 minutes
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Total time
30 min
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Serves
4
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Difficulty
Medium
Ingredients
- 2 x (380g) Duck breasts with skin on
- 10 ml oil to coat pan
- Salt to season
- 220g Wokka Singapore Noodles
- 2 green onions, sliced
- 100g snow pea sprouts
- 60g Baby Spinach, sliced
- 140g Sugar pea snaps, sliced lengthways
- 2 Tsp dark soy sauce
- ½ cup (40g) Sunbeams flaked almonds, toasted
DRESSING
- 2 tablespoons hoisin sauce
- 1 tablespoon plum sauce
- 2 tablespoons rice vinegar
- ¼ cup (60ml) Peanut oil
Instructions
- Step 1 - Make sure duck is moisture free by patting dry with paper towel
- Step 2 - Lightly score the skin and session with a pinch of salt.
- Step 3 - In a hot pan heat oil and cook duck breasts skin down approx 7 min until golden, turn and keep warm in oven till ready to serve
- Step 4 - Cook Wokka noodles per pack instructions and drain and rinse under cold water
- Step 5 - Combine noodles, onion, sprouts, spinach, sugar snaps in a large bowl with soy sauce and half the dressing.
- Step 5 - Serve duck pieces on noodle mixture
- Step 6 - Drizzle with remaining dressing
- Step 7 - Sprinkle with nuts
Dressing Combine ingredients in screw top jar, shake well.
Looking for a delicious noodle salad for the festive season? Wokka has a delicious recipe the family will love! If you’re lucky enough to be able to buy a Chinese BBQ duck it makes this recipe even easier
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Our Noodle Inspiration is a celebration of the creativity of home chefs and food fans the world over. We wouldn’t be here without them, so these recipes show us how versatile & delicious Wokka Noodles can be.
